Pasta In Italy, pasta and gnocchi are traditionally served as first courses after the antipasto and before the second course of fish or meat. Everyday dishes are often simple, served with nothing more than olive oil or butter, grated parmesan and basil. Outside of Italy, there are no hard-and-fast rules, nowadays people eat pasta and gnocchi whenever they like.
Spaghetti Romantica Chicken, asparagus, in a white wine cream sauce.	£9.95
Tagliatelle Carbonara Pancetta diced and cooked until crisp in a garlic cream sauce thickened with egg yolks.	£9.95
Spaghetti Bolognese Ground beef slowly cooked with onions, garlic, oregano and plum tomatoes served with spaghetti.	£9.95
Lasagna Ground beef slowly cooked with onions, garlic, oregano and plum tomatoes.	£9.95
Tagliatelle Arabbiatta Roasted meditterranean vegetables in a rich spicy tomato sauce with tagliatelle.	£9.95
Tagliatelle Arabbiatta Roasted meditterranean vegetables in a rich spicy tomato sauce with tagliatelle.	£9.95
Panzoti Triangular pasta filled with tomato, olive and mozarella served with tomato and basil sauce.	£9.95
St Tropez King prawns served with tagliatelle in a cream and pernod sauce with mange tout and cherry tomatoes.	£10.95
Spaghetti Marinara Salmon, king prawn and mussels all cooked together in a rich tomatosauce served with spaghetti.	£11.95
Grill
Chicken A butterflyed chicken breast served with sauteed potatoes, wild mushroom sauce and seasonal vegetables.	£11.95
Salmon Salmon fillet served with tagliatelle, vegetable and pernod cream sauce.	£12.95
Swordfish A swordfish steak with tagliatelle, vegetables and pernod cream sauce.	£12.95
Halibut Hallibut fillet served with vegetables, tagliatelle and a light cream sauce.	£13.95
Lamb Shank Served in it’s own juice with sauteed potatoes and seasonal vegetables.	£14.95
Rib Eye Steak 8oz prime rib-eye steak served with sauteed potatoes, wild mushroom sauce and seasonal vegetables.	£14.95
Fillet Steak 8oz prime fillet of beef served with sauteed potatoes, wild mushroom sauce and seasonal vegetables.	£15.95
Flatbread
Chicken Thin flat bread, cooked soft and topped with mushroom and onion.	£9.95
Lamb Thin flat bread, cooked soft and topped with mushroom and onion.	£10.95
Beef Thin flat bread, cooked soft and topped with mushroom and onion.	£10.95
Swordfish Thin flat bread, cooked soft and topped with mushroom and onion.	£10.95
Vegetariana Mediterranean vegetables, tomatoes & mozarella.	£9.95
Bolognese Bolognese sauce, ricotta & spinach.	£9.95
Parma Ham Tomato, spinach, garlic & mozarella.	£9.95
Gamberi King prawns, tomato, chilli, garlic, oregano &mozarella.	£10.95
Pizza Pizzas hail from the south of Italy, where they are eaten at any time of the day, the ultimate convenience food.
Margherita Pomodori tomato, mozarella, simple but perfect.	£6.95
Fontina Spinach and mascarpone cheese topped with an egg.	£8.95
Quattro Formaggi Mozarella, parmasan, gorgonzola, ricotta cheese served with rocket.	£8.95
Four Seasons	£8.95
Pepperoni Hot	£9.95
Pepperoni Hot	£9.95
Pizza Verde Asparagus, Parma ham, mozarella and pineapple.	£9.95
Pizza Verde Asparagus, Parma ham, mozarella and pineapple.	£9.95
Pineapple Parma Ham Sliced Parma ham, mozarella and pineapple.	£9.95
Seafood Platter	£10.95
Beef Steak Grilled beef steak, mushroom, onion, mozarella and egg.	£10.95
Insalata - Salad Italians are great salad eaters, and some of the best ingredients come from Italy. Pomodori tomatoes and buffalo mozzarella are probably the epitome of all that we love, to eat either before or with a main meal.
Create Your Own (Margherita) Pepperoni, Chicken, Steak, Parma Ham, King Prawns, Salmon, Swordfish, Anchovies, Tomato, Peppers, Mushrooms, Olives, Spinach, Extra Cheese.	£1.95/£1.00 per topping
Ceasar – top your Salad with...
Chicken Romaine lettuce, olives, anchovies, croutons, parmesan and a creamy garlic dressing.	£11.95
Salmon Romaine lettuce, olives, anchovies, croutons, parmesan and a creamy garlic dressing.	£12.95
Swordfish Romaine lettuce, olives, anchovies, croutons, parmesan and a creamy garlic dressing.	£12.95
Nicoise – top your Nicoise with...
Chicken Plum tomatoes, fine green beans, potatoes, olives, anchovies, olive oil and egg.	£11.95
Salmon Plum tomatoes, fine green beans, potatoes, olives, anchovies, olive oil and egg.	£12.95
Swordfish Plum tomatoes, fine green beans, potatoes, olives, anchovies, olive oil and egg.	£12.95
Side Orders
Sauteed Potatoes New potatoes sauteed in oil and butter.	£3.95
Roquette Parmesan Soft and peppery roquette leaves with sharpe parmesan cheese and	£4.95
Chefs Salad Romaine lettuce, mixed peppers and plum tomatoes.	£4.95
Mixed Leaves Lollo rosse, lollo biondi, ruby chard and frisee.	£4.95
Pancetta Frisee Warm, crispy pancetta on crisp leaves of frisee lettuce.	£4.95
Tomato & Onion Tomato and onion drizzled with olive oil and basil.	£4.95

Menu

Main Courses